Traditional Mitti Tawa

🍽️ Handmade Clay Tawa for Roti – Traditional, Eco-Friendly & Healthier Cooking

Bring back the charm of traditional Indian cooking with this handmade clay "mitti" tawa—painstakingly crafted by rural artisans using natural earthen clay. It's more than cookware—it brings heritage, health, and flavor to your kitchen.

📦 Product Highlights

• 100% Natural & Chemical-Free: Unglazed clay enriched with natural minerals—no synthetic coating, non-toxic, and safe for every meal.

• Enhanced Flavor & Nutrition: Porous clay absorbs moisture and gradually distributes heat, sealing in aroma, taste, and nutrients such as calcium, magnesium, phosphorus, and iron.

• Uniform, Slow Cooking: The tawa offers more even and gentler heating compared to metal, reducing sticking and allowing roti to bake slowly for a soft, flavorful result.

• Oil-Saving Alkaline Surface: The naturally alkaline clay reduces acidity in food, enhances digestion, and requires less oil—helping support healthier eating habits

• Eco-Conscious Craftsmanship: Sustainably sourced from natural earth, handmade by local potters, and fully biodegradable—supports artisan communities and reduces reliance on plastic and metal pans.

• Compatible & Convenient: Perfect for everyday use on low-to-medium gas stoves. Easy to clean—avoid harsh detergents; simply wipe with a soft cloth or use ash if needed.

🧠 Why You'll Love It

• Authentic Taste: The earthy aroma and slow-baked texture add a soulful touch to chapatis, parathas, dosas, and more.

• Health-Forward Cooking: Supports low-oil meals, improved pH balance, and adds essential minerals naturally to your food.

• Durable & Meaningful: With proper care, it serves as a kitchen staple while preserving the craftsmanship of traditional Indian pottery.

🔧 Care Tips

1. Season before use: Soak in water, oil lightly, and heat gently before first use .

2. Cook on low-to-medium flame: Avoid high heat and never heat empty to prevent cracking

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